ชาชบาและขิง

The ginger gives it a nice warm kick that balances out the tartness, so it doesn't taste overly sour. I've been drinking it hot in the mornings and it's become my go-to swap for coffee.

The hibiscus hits that tart floral note right away, then the ginger warms up the back of your throat a second later. I've been brewing a cup every afternoon instead of coffee and it's become the best part of my day.

I was expecting the ginger to be barely there, but it actually warms up the back of your throat while the hibiscus keeps things bright. Steeped it about five minutes and it came out a deep ruby red. Been drinking it iced in the afternoons all week.