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Yellow Dock

Yellow Dock - Main image
$5.68 $8 In stock

Category: Herbs & Spices

Yellow Dock — Rumex crispus — is one of the most important blood and liver wellness herbs in both European and Native American herbal medicine, valued for its rich content of naturally occurring iron and its powerful effects on the liver and digestive system. Used for centuries by traditional herbalists on both sides of the Atlantic, Yellow Dock has earned a consistent reputation as one of the best herbs for building blood and supporting liver function.

Native American tribes including the Cherokee, Navajo, and many others used Yellow Dock extensively as both a food and a medicine. European herbalists included it in their blood-building formulas for generations. The 19th century American Eclectic physicians prized it for anemia and liver conditions. Today it remains one of the top recommended herbs for iron-deficiency support and liver wellness in natural medicine.

Native American blood builder. European liver herb. One of the best natural iron sources available.

Brew root as tea 15 minutes. Slightly bitter, earthy flavor. Pairs well with Dandelion Root and Burdock Root for a complete liver-blood tonic blend.

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Customer Reviews (5.0 / 5 · 5 reviews)

Victoria R. ★★★★★

I've been using yellow dock as a gentle liver support for a few months now, and the naturally occurring iron is a nice bonus I didn't expect from an herb. The dried root has a slightly earthy, bitter taste, so I usually steep it with a bit of ginger to smooth it out.

Sofia T. ★★★★★

My iron's always been on the low side, so the naturally occurring iron content in this root is exactly what drew me in. A few weeks in, my energy feels steadier and I appreciate that it's a traditional liver and blood supporter.

Carter ★★★★★

I've been adding this to my daily tea blend for liver support, and I notice my energy levels are more stable. The root pieces are a nice dark amber color with a mild earthy taste.