Category: Herbs & Spices
牛蒡根 — 牛蒡（Arctium lappa）— 是歐洲與亞洲草藥傳統中最受推崇的淨血與肝臟保健草藥之一，已在多種文化中使用超過兩千年。在日本被稱為「牛蒡」（Gobo），作為日常食材食用；在傳統中醫中被視為清涼解毒的草藥；數世紀以來，歐洲草藥師將其視為主要的淨血劑 — 牛蒡根是真正受到全球普遍尊崇的國際草藥。
美洲原住民部落廣泛將牛蒡根作為食物與藥用植物使用。歐洲民間草藥師世代將其納入最重要的清潔配方中。Dr. Sebi 將其列為鹼性療法中的基礎草藥。如今，它是支持肝臟、血液與皮膚健康的自然醫學基石，也是我們多款招牌茶飲中的關鍵成分。
在各大洲皆被使用。Dr. Sebi 認可。超越其他一切的血之草藥。
沖泡 15 分鐘。帶有泥土氣息、微甜風味。每日飲用 1–3 杯。
這些陳述尚未經過 FDA 評估。本產品並非用於診斷、治療、治癒或預防任何疾病。
I've been making a daily tea from this for about a month and the taste is earthy but totally drinkable with a little honey. The pieces are clean with almost no grit, which I appreciated since I've bought burdock elsewhere that was full of dirt.
I’ve been adding this to my tea every morning for a week now, and my skin is noticeably clearer — the 2,000-year history of liver support really shows in how gently it works.
The root slices are clean and earthy, not gritty like some loose herbs I've tried. I've been simmering a handful for liver support during a spring cleanse, and the tea is mild enough to drink daily without sweetener.
